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What Is The Secret To A Good Pound Cake? [Solved]
Got your ingredients ready? Let’s get baking! To make the perfect pound cake, start by making sure all your ingredients are at room temperature. This will help you get maximum volume. Then, cream the sugar mixture until it’s light and fluffy - this will give you a smooth, velvety texture. When adding flour mixtures and liquids to the batter, reduce the speed of your mixer to a medium-low setting. And voila - you’re on your way to pound cake perfection!
